12 Jul Posted at 20:20h in by Amy Murray 0 Likes EmailTweet 1 Full-screen Spaghetti with Classic Italian Sauce July 12, 2017 Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor. Prep: 10 mins Cook: 20 mins Yields: 6-8 Servings Ingredients 16 ounces Anthony's® Spaghetti 1-1/2 pounds ground Italian sausage 1 cup onion, chopped 3/4 cup green bell pepper, chopped 2 (26-ounce) jars pasta sauce, any flavor 1/2 cup grated Parmesan cheese Directions 1Cook pasta according to package directions; drain well. 2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat. 3Add onion and bell pepper; cook and stir until tender. 4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally. 5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.