27 Dec
Creamy Creole Seafood Fettuccini
December 27, 2016
Creamy Creole Seafood Fettuccini combines creamy Creole-style sauce and seafood to create layers of flavor that will have you dreaming of New Orleans.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4-6 Servings
Ingredients
12 ounces Mueller’s® Fettuccine
1 1/2 pounds total of raw shrimp, cooked crawfish, and crabmeat
1 tablespoon Cajun seasoning
4 tablespoons butter
1/3 cup finely chopped onion
1/2 tablespoon garlic powder or 2 tablespoons garlic, finely chopped
8 ounces half and half
8 ounces heavy cream
1/2 tablespoon dried basil
3/4 cup grated Parmesan cheese
Directions
1Cook pasta according to package directions; drain well.
2While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.
3In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).
4Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.
5Pour seafood sauce over hot fettuccine and serve immediately.
15 Reviews
Mark
January 6, 2018
I made this. Doubled the recipe. Big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped final dish with thinly sliced green onions. It will make your tongue slap your brains out! Delish!
Salgal
December 3, 2017
Been looking for something different can’t wait to try
Glenda Livingston
November 22, 2017
Sounds delicious, can’t wait to try
Ryan Baccus
November 13, 2017
Can’t wait to try it
Cassie
November 7, 2017
Looks delicious, I must try it
Sylvester.bellamy
November 7, 2017
Will try this one tonight.
Sylvester.bellamy
November 7, 2017
I must try this as well it looks really good.
john
October 24, 2017
I would add a few dashes of worcestershire sauce…makes a big difference!
William f france
October 16, 2017
Iwilliam will fix this sometime this week
Carolyn
October 13, 2017
Use ricotta in place of some of cream, EVO for butter and get more heart healthy,
Delish!
CMS
October 13, 2017
Use Feta cheese to replace some of the cream and reduce cholesterol fat and maybe try red chili flakes and abit of oregano or tarragon. Gives a diff taste , more Greek, but a little healthier!
pgc
October 8, 2017
looks yummy
Jerry
October 6, 2017
I must try this one.
Yvonne Holmes
September 29, 2017
This recipe is a must have.
Mark
January 6, 2018
I doubled this recipe for a big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped with thinly sliced scallions. Delicious!