12 Jul

Posted at 20:05h in by Amy Murray

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Classic Fettuccine Alfredo

July 12, 2017

This rich and cheesy sauce is easier than you think!

8 ounces Anthony's® Fettuccine

1/4 cup (1/2 stick) butter or margarine

1 clove chopped garlic or 1 teaspoon garlic powder

1-1/4 cups light cream or half and half, divided

3/4 cup grated Parmesan cheese

1/4 teaspoon pepper

Dash salt

1Cook pasta according to package directions; drain well.

2Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic.

3Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken.

4Stir in remaining 1/2 cup of cream, cheese, salt, and pepper until combined and cheese is melted.

5Toss pasta and sauce together, serve immediately.

Cook’s Tips: Top with a sprinkle of shredded Parmesan cheese or additional pepper. Add cooked chicken or shrimp to make a meal.

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