12 Jul
Rainbow Rotini Antipasti Salad
July 12, 2017
Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Ingredients
12 ounces Mueller’s® Tri-Color Rotini
2-1/2 cups small broccoli florets
1 cup cubed mozzarella cheese
3/4 cup sliced pepperoni, halved
1/2 cup red or green bell pepper strips
1/3 cup red onion, thinly sliced
3/4 cup bottled Italian dressing
Directions
1Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.
2In a large bowl, combine all ingredients, tossing together to distribute dressing.
3Serve immediately, or cover and refrigerate until ready to serve.
Cook's Tip:
If you're refrigerating the salad until serving, be sure to toss it gently just prior to serving, adding a few splashes of dressing if needed.
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