17 Oct
Beef Stroganoff and Noodles
October 17, 2016
Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 3 Servings
Ingredients
8 ounces Anthony's® Hearty Egg Noodles Extra Wide
1/2 cup vegetable oil
1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips
salt and pepper, to taste
1 medium yellow onion, sliced thin
1/2 pound mushrooms, sliced
2 tablespoons flour
3 cups beef stock
3 tablespoons Dijon mustard
1 cup sour cream
2 tablespoons green onions, if desired
Directions
1Cook the noodles according to package directions; drain and set aside.
2Heat oil in large skillet. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Add onions and mushrooms; cook until beef is cooked through and onions are tender.
3Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed.
4Remove from heat and toss with noodles. Garnish with diced green onions, if desired.
1 Review
Melissa
January 4, 2017
Great recipe! Quick and easy