07 Aug
Beef Taco Noodle Casserole
August 7, 2016
Beef Taco Noodle Casserole is always a family favorite. Combine egg noodles with seasoned ground beef, vegetables, and cheese for this flavorful dish.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Ingredients
6 oz. Anthony's Extra Wide Egg Noodles, uncooked
1 lb ground chuck beef (80% lean)
2 cups frozen Southwest vegetable mix (corn, black beans, red peppers)
10 oz. diced tomatoes and green chiles undrained (1 can)
10 oz. red enchilada sauce (1 can)
3/4 cups water
3/4 cups shredded Mexican blend cheese
1/4 cup thinly sliced green onions
non-stick cooking spray
sour cream (optional)
Directions
1Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
2Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
3Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
10 Reviews
Nancy
November 2, 2016
It looks delicious. Can’t wait to try it!
lisa Anderson
October 31, 2016
Sounds fantastic. I’m going to use chicken and the green enchilada sauce.
Emily
October 31, 2016
Looks like a winner .Will surely make this for dinner tonight.
Emily
October 31, 2016
Looks like a winner. I’m definitely going to make it tomorrow
Tammy
October 21, 2016
That looks absolutely delish! Im not much of a cooker, but I love 1 dish meals, so easy the ingredients.
I’m going to give it a go haha. Thanks for posting this!
Kpb
October 8, 2016
I never look for a recipe and ask my wife to prepare it. That’s just normally her thing. But in this case I’m glad I did. This is our new favorite dish.
Enchilada sauce and sour cream- yum. We add taco seasoning mix on occasion. Makes huge servings. Holds very well refrigerated. Kids love it. Leftovers for days-or not 😀
Steve
October 7, 2016
Have made this awsome dish many times. Is an all time favorite for football Sunday!!
Elizabeth
September 30, 2016
Looks really good can’t wait to make it for my family!
Joan DeYonker
September 29, 2016
I added taco seasoning and It was delicious. My husband had seconds and wanted thirds but was too full! It was a hit and I will be making it again.
Mary Siegel
January 9, 2017
My husband loved it. I just added extra cheese.