Spaghetti with Classic Italian Sauce
July 12, 2017
Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6-8 Servings
Ingredients
16 ounces Anthony's® Spaghetti
1-1/2 pounds ground Italian sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
2 (26-ounce) jars pasta sauce, any flavor
1/2 cup grated Parmesan cheese
Directions
1Cook pasta according to package directions; drain well.
2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.
3Add onion and bell pepper; cook and stir until tender.
4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.
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