12 Jul Posted at 20:19h in by Genevieve Mazzeo 0 Likes EmailTweet 0 Full-screen Spaghetti with Chunky Tomato Meat Sauce July 12, 2017 This Spaghetti with Meat Sauce recipe combines Italian seasoned tomatoes, ground beef, and savory flavors to create this hearty, mouthwatering family favorite. Prep: 5 mins Cook: 25 mins Yields: 6 Servings Ingredients 16 ounces Anthony's® Pot-Sized® Spaghetti, uncooked1 pound ground beef (85% lean or more)1/2 cup chopped onion2 (15-ounce) cans tomato sauce1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained1 tablespoon firmly packed brown sugar Directions 1Cook spaghetti according to package directions, omitting salt; drain well.2While spaghetti is cooking, in a large skillet over medium-high heat, cook ground beef and onion for 7 minutes or until beef is crumbled and cooked through. Drain off any excess fat.3Add tomato sauce, undrained tomatoes, and brown sugar to skillet and stir well. Reduce heat to medium-low, and let sauce simmer for approximately 15 minutes or until heated through.4Add cooked spaghetti to a large platter or bowl and pour sauce over spaghetti. Mix lightly if desired and serve immediately. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.