12 Jul Posted at 20:18h in by Amy Murray 0 Likes EmailTweet 2 Full-screen Rainbow Rotini Antipasti Salad July 12, 2017 Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together. Prep: 10 mins Cook: 10 mins Yields: 8 Servings Ingredients 12 ounces Mueller’s® Tri-Color Rotini 2-1/2 cups small broccoli florets 1 cup cubed mozzarella cheese 3/4 cup sliced pepperoni, halved 1/2 cup red or green bell pepper strips 1/3 cup red onion, thinly sliced 3/4 cup bottled Italian dressing Directions 1Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again. 2In a large bowl, combine all ingredients, tossing together to distribute dressing. 3Serve immediately, or cover and refrigerate until ready to serve. Cook's Tip: If you're refrigerating the salad until serving, be sure to toss it gently just prior to serving, adding a few splashes of dressing if needed. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.