12 Jul Posted at 20:15h in by Genevieve Mazzeo 0 Likes EmailTweet 0 Full-screen No-Bake Mac and Cheese July 12, 2017 Looking for warm, comforting mac and cheese but don’t have the time or want to turn the oven on? This recipe puts dinner on the table in less than 30 minutes! Prep: 5 mins Cook: 15 mins Yields: 4 Servings Ingredients 8 ounces Anthony's® Elbows2 tablespoon butter or margarine3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg2 cups milk2 cups shredded sharp cheddar cheese Directions 1Cook elbows according to package directions; drain, cover, and set aside.2Meanwhile, melt butter in a medium skillet. Add flour, salt, pepper, and nutmeg.3Stir in milk until smooth. Bring to a boil over medium-high heat, stirring frequently, until thickened and bubbly.4Remove from heat. Stir in cheese until melted. Add cooked pasta and toss until blended well. Cook’s Tip: Top with bacon, diced veggies, or any of your favorite toppings. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.