12 Jul Posted at 20:08h in by Amy Murray 0 Likes EmailTweet 10 Full-screen Italian Skillet Lasagna July 12, 2017 Craving lasagna, but don’t have the time? Try this one-pan skillet lasagna for dinner tonight! Prep: 5 mins Cook: 25 mins Yields: 4 Servings Ingredients 1 pound ground beef 1 small onion, chopped (optional) 1 cup water 1 (24-ounce) jar pasta sauce 10 whole pieces Anthony's® Lasagna, broken into 1-inch pieces 1 cup ricotta cheese 1 cup shredded Italian blend cheese Directions 1Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef, you might want to drain.) 2Add water, pasta sauce, and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat 15-20 minutes, stirring every 5 minutes. 3Drop spoonfuls of ricotta cheese over pasta mixture, and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for 3 minutes or until cheese is melted. Cook’s Tip: Use Italian sausage instead of ground beef for a spicier flavor. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.